A bakery, a speakeasy, a coffee bar, a place to work — Valentine is a sunlit tour de force that wears many hats and pulls them all off. The kitchen excels in wood-fired Sonoran cuisine and makes a point of sourcing local. Dry-aged Arizona steak with squash salsa verde is a must-order and comes with superb flour tortillas slicked in huitlacoche butter. Pastries are their own adventure, and it’s impossible to choose just one. Churro waffles with dulce de leche or morning buns with hoja santa and cocoa sugar? Chocolate concha or mole brownie? Try them all, with a specialty coffee to boot. Before you leave, swing by the incredible vintage furniture market in the back.