Inspired by Mughal palaces, this alluring restaurant presents modern Indian cooking rooted in tradition. Aromatic plates pack spices and smoky flavours into creative combinations. Assembled tableside, the Shiso Leaf Chaat starter replaces spinach with shiso, paired with yoghurt sauces at varying temperatures and a vibrant coriander-mint sauce. The result is a dish with remarkable finesse, offering layers of flavour and texture that unfold with each bite.