ViaMichelin
La Vieille Tour
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
Ort
75 rue de la Tour
22190 Plérin