If you’re looking for a unique lunch in a special setting, this is a truly outstanding option; indeed, Quinta do Eido Velho captivates with its rustic charm and well-kept gardens. At the helm is Chef Maria Teresa Gomes, who advocates a hearty, flavourful Portuguese cuisine without fuss, meticulously prepared in line with the traditions of the Alto Minho. Don’t miss the roast kid goat, the most iconic dish, and pair it with a red Vinho Verde — they have it here, and it isn’t always easy to find elsewhere.