In the city’s picturesque Old Town, you’ll find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel that’s a perfect match for the menu, whose heart is firmly settled in Porvoo. Local, seasonal local ingredients feature in immaculately presented dishes which are detailed, complex and composed of subtle, beautifully judged flavours. These could include the likes of pike-perch mousseline with peas and spinach or mallard breast with kale, apple and lemon thyme.