Nestled inside the Azul Beach Resort, Le Chique headed by Chef Jonatán Gómez Luna, presents a thoroughly charming experience. The space, service, and presentation all display a high polish, and there is a distinct theatrical sense that lends an air of special occasion to this spot. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique, and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sauce are just some of the first bites that set the meal off on a luxurious start. A dazzling array of seafood arrives in style, followed by heartier compositions and a lengthy procession of sweets.