Operating since 1971 and still under the same family management, they are a reliable address, a great classic if you are in the area. The ambience is well cared for, while the cuisine is solid. Alongside some local cues (battuta di fassona with fresh cheese or agnolotti with butter and sage), there are also seafood dishes (tuna tataki with coconut and soy sauce) and, in general, some contemporary touches, very evident in the pleasing presentations.