With just 14 seats, this minimalist, grey-toned counter restaurant provides an intimate yet vibrant dining experience. Guests perch on comfortable raised seats facing a sleek open kitchen – dishes are presented directly by the chefs. The cuisine leans Japanese with global accents, showcasing top-quality ingredients and elegant contrasts; think hotate with dill and ube, or Wagyu nabe with ikura. A concise list of wine and sake has the perfect accompaniment.