ViaMichelin
Ayalga
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
There are few places in Ribadesella with as much personality as the Villa Rosario hotel – the iconic Spanish colonial-style property dating back to 1914 that overlooks Playa de Santa Marina and is home to this restaurant. Featuring a glass-fronted terrace with splendid views of the Cantabrian Sea, Ayalga’s kitchen is run by chef Israel Moreno, a team player who, instead of considering himself to be the captain of the ship, sees himself as part of the crew on every watch. Options here include a concise, contemporary-inspired à la carte and two interesting tasting menus (Sabores de la Tierrina and Experiencia Ayalga), all of which feature dishes with a rare harmony, highly skilled technical detail, and superb flavours from the best local ingredients (in addition to newly created dishes such as the sirloin of venison with a spicy pumpkin purée, you’ll also find Ayalga’s classic recipes such as the egg with a foie gras and parmentier velouté). International wines have a strong presence on the extensive wine list here.
Vorteile
Parkplatz
Ort
Dionisio Ruisánchez 6
33560 Ribadesella