In Laysen Valley, nearby the Diplomatic Quarter, is this predominantly Lebanese restaurant. The colourfully designed interior matches well with the menu. Chef Abdullah Bakri prepares vibrant and flavour-packed dishes with subtle twists. Interesting plates include the tabbouleh with passion fruit and their version of the Egyptian Om Ali, while their shish tawook is considered a signature dish. In cooler months, opt to sit on the large terrace at the back, which overlooks a sunken garden.