Nestled in historic Diriyah, known as the birthplace of Saudi Arabia, this Saudi restaurant boasts dishes originating from the country’s 13 provinces. Dishes like the lamb mantu (steamed dumplings), mandi lamb shoulder and freshly baked breads served with dips and local honey are delivered with obvious pride. To get the full experience, opt for one of their tasting menus – one offers six courses and the other has eight.