Situated in the heart of the city, this delightfully intimate restaurant offers a number of different dining rooms, from the “gallery” of portraits to the more British-style library rooms and the “herbier” with themed paintings on the walls. The Mediterranean cuisine is contemporary in style and succeeds in the difficult task of combining two leading food cultures (Italian and French) in an interesting and attractive way – the foie gras with apples and brioche is a good example. Impeccable service and an impressive wine selection complete the picture.