Located in a Natomas shopping center flanked by an assortment of standard-issue chain restaurants, this Cantonese favorite stands out from the pack. Weekend mornings are often populated by Chinese families sampling the wide variety of typical dim sum offerings of steamed, baked and fried fare, including barbecue pork buns, rice noodle rolls, and carefully pleated dumplings. Evenings focus more on the assortment of seafood, including crab, lobster, and flounder, from the impressive live tanks that line this restaurant’s back wall.