Ar Iniz, which means little islands in Breton, is set in a seafront hotel whose bright modern interior commands a knockout view of Sillon beach. Spot-on culinary technique, flavoursome fare and painstakingly sourced ingredients: poultry pâté en croûte with gherkin ice cream; sole meunière flanked by mashed potato made with Bordier butter; profiteroles. In fine weather, the terrace is a must!