





Auberge de Crussol

Guide Michelin
Grillgerichte
Bewertung des Guide Michelin
Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional country cooking. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. The chef showcases local produce, farm-reared veal and pork and organic eggs and veggies... Warm, welcoming vibe and a suitably rustic interior.
Vorteile
Parkplatz
Ort
Chemin de Beauregard07130 Saint-Péray