Tia Sophia's has been serving breakfast and lunch to eager diners for more than five decades. What accounts for its longevity? It's the warm welcome everyone receives at this family-owned spot, as well as the hearty and satisfying New Mexican dishes. You won't go wrong with anything on this ingredient-driven menu, but those who want to sample a bit of everything should order the Santa Fe plate for a sampling. Expect favorites like red chile pork tamal and cheese enchiladas accompanied by rice, beans and posole, as well as a sopapilla (which you can eat at the end with a drizzle of honey for dessert).