Zhonghuafuchun Salon is a fascinating establishment where traditional Chinese recipes, combined with local twists, translate into a richly flavourful feast. A cuisine that transforms and responds to changing times must be founded on the chef's clear and accurate understanding of the culinary tradition. Chef Bok-chun Nam’s dedication to reforming Chinese cuisine is unmistakable in his culinary creations. To promote a gradual evolution in his native cuisine, he pays particular attention to selecting quality ingredients while engaging in active exchanges with chefs in Mainland China.