Chef Lee Chung-hu has been consistently presenting innovative interpretations of the ingredients since he first opened his restaurant. The restaurant was relocated twice, but the flavors and creativity of the dishes never wavered. After moving to a larger venue, the number of tables was reduced to focus more on the quality of the food. The restaurant showcases the delightfully bouncy texture and rich, smoky flavor of sea mustard through one of their signature dishes, which is Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mouse. The restaurant, located in a quiet residential area in Seobinggo-dong, might be a challenge to find but tasting the dishes overlooking the quiet garden will make it worth your while.