Behind the understated façade lies an intimate, natural light-filled space, where metallic accents add a modern touch. The chef excels at transforming ingredients into diverse textures and forms, like delicate espuma and vibrant herbal oils. Every dish demonstrates precise cooking and mastery of doneness, with clean, minimalist plating that belies the exquisite nuance and rich layers of flavour within. The succulent sea snail is a standout, paired with a slightly pungent scallion foam and finished with the lingering aroma of seaweed sauce.