Chef Kim Dae-chun's "Bium" showcases his deep understanding of Korean and temple cuisine. Diners find a serene escape, savoring calm, refined Korean flavors away from daily overstimulation. Kim carefully selects seasonal, local vegetables, always avoiding the five pungent foods in adherence to Buddhist traditions. His dishes reflect the four Buddhist elements: earth, water, fire, and air. Kim elevates Korean vegetable and temple cuisine with premium produce, traditional jang, and refined techniques—offering wholesome, sophisticated flavors in every dish.