For those times when only a burger will do, there is Beef & Liberty. New Zealand grass-fed beef is ground in-house twice a day, in time for lunch and dinner, and then served in house-made buns. First-timers should opt for the classic cheeseburger with a juicy patty cooked to your specifications, melting Jarlsberg and onion jam. The Sichuan-inspired spicy burger and other seasonal dishes are also worth trying. Round it all off with a creamy milkshake.