Shanghainese are no strangers to Ningbo cuisine and can be hard to please. This restaurant, with lots of old Shanghai charm, fares well with wild-caught seafood shipped daily from Ningbo and meticulously prepared to highlight its natural taste. Portion sizes can be tailored to your party size and emphasis is on seasonal items, such as razor clams from Ninghai, available March to May. New items like yellow croaker roe aspic are also worth trying.