This restaurant entices with authentic Wenzhou fare, especially seafood from the Zhejiang coast. A banquet of cold appetisers, claypot dishes and seafood is displayed in three areas, making the ordering process interactive and fun. The must-try sautéed pounded fish and shrimp is the Chinese version of paillards in a savoury glaze with a subtle peppery kick. For a sweet finale, try fried sticky rice balls in brown sugar syrup.