This high-ceilinged room with full-length windows affords panoramic river views, which create a superlative backdrop to an exquisite Jiangnan feast. The chef crafts a lineup of unique signature dishes that respect tradition while embracing creativity. With silky meat and bouncy skin, poached chicken in scallion and shallot oil is garnished with French chives for layered allium flavour. Steamed line-caught belt fish with red glutinous wine lees exudes deep aromas.