For a noodle shop, the Chinese-inspired faux-industrial décor is quite lavish – think brushed brass ring pendant lamps and black wrought-iron arches perforated with floral motifs. The menu is almost the same as at its Hong Kong counterparts. The must-order shrimp wonton noodle soup comes with springy noodles, crisp sweet shrimps enrobed in translucent skin, and rich flavoursome soup made with dried plaice and pork bones. Also try the fried ribbon noodles with beef.