This restaurant specialises in cuisine from Taishan City, Guangdong. One of their signatures is guo bian, a noodle soup made by pouring rice batter along the rim of a very hot wok – the broad noodles are silky and bouncy; the milky broth is deeply flavoured by radish, oysters and dried shrimps. Choose between crab and beef toppings. Swamp eel rice is another staple on the menu. For dessert, try the herbal jelly made with Chinese pond turtle shells.