Perched atop a skyscraper hotel, Ensue affords spectacular city views. The room exudes understated elegance with natural materials and soft lighting. The young chef reworks Cantonese classics, presenting a tasting menu inspired by history and personal narratives, underpinned by solid skills and dialled-in flavours. The exact items spin with the season; the wine list offers both French vintages and Napa Valley pours, the best of New and Old Worlds.