This sky-scraper restaurant, whose name means cloud iridescence, aims to serve novel Cantonese fare against a backdrop of breathtaking 270-degree city and ocean views. Chef Guo strikes a balance between tradition and innovation, crafting a menu that covers all the bases from double-boiled soup and barbecue to poultry and seafood. Try his poached sunflower seed-fed chicken, or spicy sautéed mantis shrimp with basil and golden fried garlic.