This tiny gem tucked away in a residential neighbourhood is dearly loved by many. Its authentic Jiangzhe noodles, tossed in your choice of sauces or served in broth, are highly sought after. Hailing from Hangzhou, the chef cooks every bowl to order; the version topped with sautéed pork liver in scallion-scented soy sauce brims with wok hei. Another must-try is the noodle soup with shrimps and yellow croaker fillet. His house-made chilli sauce adds a kick.