Soft lighting, heritage textile patterns and hand-painted murals make for an exotic, serene space. The Tibetan owner from Shangri-La, Yunnan opened this restaurant in 2009 to serve classic recipes from various ethnic groups in Northwest Yunnan. Most ingredients are sourced from Yunnan, including from their own farm. The sautéed yak with mint boasts tender meat and a refreshing taste. Ground pork with green chilli and tomato is another crowd pleaser.