In olden days, shops were named after their signature dish. This is one such place – the sign reads "Taishan guy's swamp eel rice", and that's exactly what it sells. The signature rice is cooked in a claypot with eel bone soup and topped with sautéed shredded eel, scallion and coriander. The crispy scorched rice on the bottom is the best part. Taishan classics – five-flavour goose in cassia-liquorice soy, oysters and virgin crabs – are also popular.