In addition to its plant-filled patio, Notti has a simple, cosy interior that exudes minimalist charm. The chef, from Milan, cooks with traditional skills that are unmistakably Italian. Try his bread, which is baked fresh in-house daily. Artisanal pasta is another highlight – cooked perfectly al dente, it tends to run out early. In season, the truffle dishes are too good to miss. The two- or three-course lunch set menu is great value.