In this shop run by Chongqing natives, you’re more likely to hear their dialect than standard Mandarin. Naturally, the noodles they serve are also purebred Chongqing and you can specify the level of heat you desire. The eponymous beef noodles are the must-try – beef shin and tendon are braised till tender and flavoursome. Noodles topped with braised split peas, spicy ground pork sauce and ground Sichuan pepper are simply addictive.