Cloud-like hanging sculptures, as well as blue sky and cloud murals are the perfect metaphor for the chef's boundless creativity. The French name "Avant" befits his 14-course tasting menu, which is at the forefront of culinary innovation. Drawing inspiration from his travels around the world, the chef fashions an eclectic menu full of surprises. The fish and vegetable consommé is a tour de force, intertwining seafood umami and plant-based sweetness.