Wolfgang Puck’s fresh, vibrant cuisine may have been born in Beverly Hills, but its second home atop Marina Bay Sands has proven an equally good fit. The menu rolls out an enticing mix of American, Asian and European influences, with dishes ranging from honey miso broiled black cod to chicken laksa spring roll. The smoked Brisbane Valley quail seduces with addictive roasting gravy. The poolside terrace commands great views, while the elegant dining room is the epitome of cool serenity.