Its "Tokyo-Italian" strapline aptly describes this restaurant's seamless melding of two cuisines. Best known for focusing on and respecting seasonal ingredients, the cooking is unmistakably Italian; the ingredients, meanwhile, are shipped from Japan daily. The Japanese chef serves several omakase menus at different price points, which never fail to pleasantly surprise. Ask the servers about by-the-glass sake choices, and be blown away by what's on offer.