Hailing from Tokyo, Japan, chef-owner Sasaki honed his skills in Italy. His ambitious kappo-style cooking effortlessly blends Italian traditions with Japanese influences, delivering complex, original creations underpinned by modern techniques. His signature Hokkaido uni pasta seduces with its silky sauce; shavings of Sardinian bottarga add extra umami. Besides fixed à la carte choices, there is a regularly changing tasting menu to reflect seasonality.