This cosy restaurant, once a butcher's shop, is located near Peškarija, the fish market where the chef selects the best local catch, offered in creative recipes in the indoor dining room or on the terrace. Using modern techniques such as vacuum cooking, with a four-course (lunch) or seven-course (dinner) tasting menu, you can enjoy appetising recipes such as cod poché with cuttlefish noodles, marinated egg, fresh spring onion and fish consommé.