Vegetable lovers will find paradise at this plant-powered restaurant that celebrates fabulous, yet often overlooked, ingredients. Whether it's beetroot, pumpkin or Jerusalem artichoke, quality vegetables are given a starring role that they are rarely afforded. A range of Asian elements, from Sichuan pepper to ssamjang, are used to embellish the natural flavours of the produce, as are fermented and preserved components made in-house. There’s a lovely atmosphere and all dishes are served with a smile.