Reservations are a must at Aptos, where something special is waiting. Ring the doorbell and you'll soon be invited to step inside this fully renovated former church. The warm, engaging staff is the first sign that this will be a memorable evening. Don't make other plans, as this is a meal to be cherished, enjoyed over three+ hours across three different rooms. Michigan-born Chef Justin James oversees this creative, product-focused tasting menu spotlighting native Australian ingredients and products. Eye-catching presentations (wild venison served in a deer's jawbone or smoked tuna and emu tucked inside folded seaweed) add to the experience.