This casual spot in coastal Ban Tai wins over locals and visitors with its straightforward seafood dishes, in which restrained seasoning lets fresh ingredients shine. The extensive menu ranges from simply prepared fish and squid to robust Southern Thai curries and stir-fries. We recommend the hoi nang choi, a local shellfish that is hard to find elsewhere, and wai, a small local octopus cooked to your preference. Ask the friendly team about the daily catch.