This inviting restaurant on a corner plot is located close to the tram line. Inside, a partition window provides a glimpse into the kitchen. The menu features up-to-the-minute, appetising and always intriguing dishes, such as roasted magret de canard, vinegar jus, beetroot and hazelnuts, or rice pudding with caramel and puffed rice – incredibly indulgent with its vanilla whipped cream and generous layer of caramel deglazed with semi-salted butter. Verdant courtyard terrace to the rear.