Named after Lin Yutang’s novel and styled after grand mansions in northern China with its gable roof and grey tiles, this well-known restaurant has been attracting a loyal following since 2002. Signature crispy duck legs are steamed, deep-fried and served with pancakes, cucumber and sweet-savoury sauce. Pickled cabbage and streaky pork soup is flavoursome, with a hint of tartness. Finish off with sticky rice paste in osmanthus sauce or sesame cake.