ViaMichelin
Feng Chi Goose
Bild des Orts
Guide Michelin
Bib Gourmand
Taiwanesisch
Bewertung des Guide Michelin
For decades, this simple shop has been attracting hungry diners with its signature sliced goose platter boasting juicy flesh and wafer-thin skin. The second-generation owner intentionally leaves some bones and gristles in for diners to gnaw on. Goose offal, marinated meat and other sides are also popular. For starchier dishes, order plain noodle soup, or jazz it up with cuttlefish and thin, flat e-fu noodles.
Ort
170 Pingxi Road, Shalu District
Taichung