The encyclopaedic proportions of the menu may feel daunting, but the group's familiar and much-loved dishes feature prominently. This branch serves the brand's greatest hits from the past 40 years, including a 1970s classic: fish-shaped minced shrimp toast. Or try perilla leaf oyster fritter – a spin on a classic, which hits the mark with its distinct aromas and varied textures… It tastes even better with haishan sauce.