Perched on a hillside in Yangmingshan, the cosy bungalow features full-length windows and an open kitchen. The Spanish chef rolls out a contemporary, season-driven menu that melds French and Spanish cuisine and stars mostly local produce. His exquisite plating and knack for layering flavours using tangy components like fragrant lemon and roselle calyces are especially impressive. The extensive wine cellar unveils a well curated cast of vintage tipples.