This warm, inviting French-styled bistro is outfitted with wood panelling and rattan furniture. The à la carte menu is dominated by updated bistro classics that are rooted in French traditions and crafted with local produce. Signatures include pâté de campagne made with chicken liver, pork and duck meat, as well as Lyonnaise salad of thickly cut bacon and poached egg. The buzzy vibe and lively open kitchen make for a great experience.