Set in a delightful coastal spot looking back towards the city by way of the Baltic Sea, this beach house style restaurant brings plenty of cheer to proceedings thanks its to colourful fabrics and full-length windows that flood the room with light. It’s a large building – home too to NOA Chef’s Hall – clad with wood and filled with natural materials, giving it something of a New England look, but it’s the terrace that’s the place to be when the weather’s right. Dishes could include the likes of tuna crudo, blood orange, chilli and coriander followed by vongole linguine with venus and razor clams.