Set within the well-known Hotel Telegraaf, in the heart of the Old Town, this glass-roofed restaurant has something of a celebratory feel, courtesy of a beautiful chandelier and walls hung with gilt-framed pictures. To the side of the hotel is its large summer terrace, while at the head of the room a living wall, set behind glass, brings the outside inside year-round. Refined cooking has a classical French base with modern overtones, evidenced in dishes such as beef fillet with potato and truffle purée or duck fillet with duck leg confit and chestnut velouté.