The heart of the glorious Zemgale countryside is the location for this multi-faceted operation where you can drink, dine, stay the night and then explore the Tērvete Nature Park. Beside the slick, modern restaurant is a restored period house that’s now a small hotel, and then there’s the brewery, where the team brew their own beers and distil their own spirits. The concise menu showcases local produce in an appealing mix of classic and modern dishes, where global influences sit to the fore. You might find a Thai-inspired chicken and coconut milk soup, followed by veal picanha with mash and truffle onion cream.